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Sugar – those addictive sweet white crystals – not only causes obesity but also leads to a range of environmental and sustainability problems. The sugar substitutes that have been developed so far are both unhealthy and unsustainable. Against the backdrop of this reality, two Israeli companies have developed revolutionary solutions that offer both physical and environmental benefits.

In a world in which more than 30% of agricultural produce goes to waste, approaches and methods inspired by the circular economy are emerging alongside developments aimed at transforming the food industry's byproducts into high-quality edible raw materials. Meet two innovative Israeli companies that may change the way we view food.

Do you dream about a robot-chef that will prepare you a range of different dishes at the touch of a button? And what about an ice-cream machine that creates countless flavors from a capsule in just a minute? The Israeli companies Solato and SavorEat transform scenarios that sounded imaginary into functional devices that will also feature in your kitchen

The development of revolutionary technology for producing growth elements in tobacco plants and the production of food colorings from yeast fermentation processes – these are the ways in which two Israeli companies are harnessing biotechnology methods enabling humans to consume more healthy, natural, and environment-friendly food. While doing so, they are also helping to strengthen the northern Israel region as a food-tech stronghold